I'm trying to eat a bit healthier, but with E in school (or just with E in general!) I need foods that are quick and healthy. Here's what I had for breakfast (no picture, because I was hungry and couldn't make myself go upstairs to get my camera.)
Cheesy Spinach and Eggs
2 C. raw spinach
Sprinkle of sharp cheddar cheese
Salt and pepper
Heat frying pan over medium heat, and spray generously with pan spray (like Pam.) Meanwhile, lightly beat eggs in a bowl with salt and pepper, set aside. Add spinach to pan and cook until ALMOST all wilted--it goes fast, and you'll be surprised at how much it wilts down--to about 1/2 cup.) Pour eggs over spinach, and stir together until eggs are cooked. Place on plate, sprinkle with cheddar cheese (I like sharp cheddar, but anything goes!) Serve with a piece of toast, or in my case, a mini croissant because that's what I had in my kitchen.
I promise this isn't turning into a cooking blog! I think it's the weather--it's cold and dreary and forcing me to focus on comfort, which to me is food. I AM working on a quilt for E's Christmas present, which is nearly pieced--hopefully it will be sandwiched and pinned for quilting tonight! Pictures soon!